One-Pan Harvest Pasta | Midwest Living
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One-Pan Harvest Pasta

One-Pan Harvest Pasta

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  • Makes: 4 servings
  • Yield: 7 cups
  • Prep 20 mins
  • Cook 14 mins to 20 mins

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This hearty recipe is perfect as the weather cools and you're starting to crave cozier foods. Use fresh veggies from your garden if you can, but store-bought produce works fine too.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 small eggplant, cut into 1-inch pieces (4 cups)
  • 1 medium zucchini, coarsely chopped (2 cups)
  • 2 tomatoes or 4 roma tomatoes, coarsely chopped (1 cup)
  • 1/3 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 19 - ounce can cannellini beans (white kidney beans), rinsed and drained
  • 1 3/4 cups reduced-sodium chicken broth
  • 1 cup dried whole grain elbow macaroni
  • 1/2 teaspoon crushed red pepper
  • Kosher salt
  • Ground black pepper (optional)
  • Snipped fresh basil
  • Grated Parmesan cheese

Directions

  1. In a very large skillet, heat oil over medium heat. Add eggplant, zucchini, tomatoes, red onion and garlic. Cook, uncovered, 7 to 10 minutes or until vegetables are almost tender, stirring occasionally.
  2. Add beans, broth, pasta and crushed red pepper. Bring to boiling; reduce heat. Cover and simmer 7 to 10 minutes more or until vegetables and pasta are tender, stirring occasionally. Remove from heat. Season with salt and pepper; serve topped with basil and Parmesan cheese.

Variation

  • If you don't like eggplant, increase the other vegetables or substitute an equal volume of chopped or sliced mushrooms.

Nutrition Facts

(One-Pan Harvest Pasta)

Servings Per Recipe 4, iron (mg) 3, sugar (g) 7, calcium (mg) 173, Potassium (mg) 568, vit. A (IU) 674, pro. (g) 16, Polyunsaturated fat (g) 5, Thiamin (mg) 0, carb. (g) 52, vit. C (mg) 20, fiber (g) 14, Niacin (mg) 2, Trans fatty acid (g) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Fat, total (g) 10, Folate (µg) 45, chol. (mg) 4, Cobalamin (Vit. B12) (µg) 0, sat. fat (g) 2, sodium (mg) 628, Monounsaturated fat (g) 2, cal. (kcal) 357

Comments (1)

nancyoh wrote:
My meat and potatoes husband claims this recipe is a keeper! I didn't change a thing. It was so good!

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