Oaty Rhubarb Streusel Bars | Midwest Living
More
Close

Oaty Rhubarb Streusel Bars

Recipe finder

Oaty Rhubarb Streusel Bars

0
Login to rate this recipe.
  • Makes: 16 servings
  • Prep 25 mins
  • Cool 2 hrs
  • Bake 55 mins

Login to save this recipe

Ingredients

  • 1 1/2 cups quick-cooking rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 3/4 cup butter
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground ginger
  • 2 cups fresh or frozen unsweetened sliced rhubarb
  • 1 Ginger Icing (see recipe)
  • 1 tablespoon finely chopped crystallized ginger (optional)

Directions

  1. Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond pan edges.
  2. In large bowl stir together oats, the 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup oats mixture. Press remaining on bottom of prepared pan. Bake 25 minutes.
  3. Meanwhile, in medium bowl stir together granulated sugar, 2 tablespoons flour, and ground ginger. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved oats mixture; press lightly.
  4. Bake 30 to 35 minutes, until top is golden and filling is bubbly. Cool on rack. Drizzle icing, sprinkle crystallized ginger. Lift from pan; cut into bars. Store, covered, in refrigerator up to 2 days. Makes 16 bars.

Ginger Icing

Ingredients

  • 3/4 cup sifted powdered sugar
  • 1/4 teaspoon ground ginger
  • 3 - 4 teaspoons apricot nectar, orange juice, or milk

Directions

  1. In small bowl sitr together powdered sugar, ginger, and apricot nectar, orange juice, or milk.

Nutrition Facts

(Oaty Rhubarb Streusel Bars)

Servings Per Recipe 16, Fat, total (g) 10, calcium (mg) 20, fiber (g) 1, Potassium (mg) 99, iron (mg) 1, vit. C (mg) 2, cal. (kcal) 221, vit. A (IU) 340, carb. (g) 32, sodium (mg) 70, pro. (g) 2, sat. fat (g) 5, chol. (mg) 24

Add Your Comment