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Oatmeal Pancakes with Strawberry-Orange Sauce

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Oatmeal Pancakes with Strawberry-Orange Sauce

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  • Makes: 2 servings
  • Start to Finish 20 mins

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These pancakes made with brown sugar and rolled oats taste like a big soft oatmeal cookie. Theyre delicious topped with either the fresh strawberry sauce or warmed maple syrup.

Ingredients

  • 1/2 cup milk
  • 1/3 cup quick-cooking rolled oats
  • 1/3 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 beaten egg
  • 1 tablespoon cooking oil
  • 1/2 teaspoon vanilla
  • 1 recipe Strawberry-Orange Sauce or maple-flavored syrup

Directions

  1. In a small saucepan heat the milk until hot; remove from heat. Stir in the oats. Cover and let stand for 5 minutes.
  2. Meanwhile, in a medium bowl stir together the flour, brown sugar, baking powder, salt, and cinnamon. Make a well in the center of flour mixture.
  3. In a small bowl stir together the egg, oil, and vanilla. Add the oat mixture and egg mixture all at once to flour mixture; stir just until combined.
  4. For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 4 minutes or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve the warm pancakes with Strawberry-Orange Sauce. Makes 2 servings.

Strawberry-Orange Sauce

Ingredients

  • 1/2 cup orange juice
  • 1 teaspoon cornstarch
  • 1 cup sliced strawberries
  • 1 teaspoon honey
  • 1 teaspoon margarine or butter

Directions

  1. In a small saucepan stir together orange juice and cornstarch. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in strawberries, honey, and margarine. Makes about 1 cup.

Nutrition Facts

(Oatmeal Pancakes with Strawberry-Orange Sauce)

Servings Per Recipe 2, Fat, total (g) 14, chol. (mg) 111, pro. (g) 11, carb. (g) 50, Polyunsaturated fat (g) 2, Monosaturated fat (g) 3, sat. fat (g) 3, sugar (g) 21, fiber (g) 4, vit. A (IU) 486, Fruit () 1, Starch () 3, vit. C (mg) 71, Thiamin (mg) 0, Fat () 3, vit. A (RE) 0, Niacin (mg) 2, Riboflavin (mg) 0, iron (mg) 3, cal. (kcal) 368, Folate (µg) 56, Pyridoxine (Vit. B6) (mg) 0, sodium (mg) 434, Cobalamin (Vit. B12) (µg) 0, calcium (mg) 252, Potassium (mg) 473

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