Mustardy Grilled Corn and Sausage Kabobs | Midwest Living

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Mustardy Grilled Corn and Sausage Kabobs

Mustardy Grilled Corn and Sausage Kabobs

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  • Makes: 4 servings
  • Hands On 15 mins
  • Total Time 23 mins

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With just 5 ingredients and ready in less than 30 minutes, this colorful, family-friendly meal is sure to earn a spot in your summer weeknight dinner rotation.


  • 2 large ears sweet corn, cut into 2-inch pieces (about 8)
  • 1 large green sweet pepper, cut into 1 1/2-inch pieces
  • 1 14 - ounce package kielbasa, cut into 12 pieces
  • 1/3 cup bottled Italian salad dressing
  • 1 tablespoon yellow mustard


  1. Prepare grill for direct cooking over medium-high heat. Thread corn, kielbasa and sweet peppers on 4 long metal skewers.
  2. In a small bowl, whisk together Italian dressing and mustard; brush some of the mixture on the kabobs before grilling.
  3. Grill, covered, directly over medium- to medium-high heat for 8 to 12 minutes, turning and brushing occasionally with remaining dressing mixture, until vegetables are tender and charred.

Nutrition Facts

(Mustardy Grilled Corn and Sausage Kabobs)

Servings Per Recipe 4, sugar (g) 8, Potassium (mg) 209, pro. (g) 14, calcium (mg) 45, sodium (mg) 1137, Thiamin (mg) 0, chol. (mg) 61, Riboflavin (mg) 0, sat. fat (g) 10, iron (mg) 1, cal. (kcal) 411, vit. A (IU) 233, Fat, total (g) 33, vit. C (mg) 33, Folate (µg) 23, Polyunsaturated fat (g) 2, Cobalamin (Vit. B12) (µg) 0, Trans fatty acid (g) 0, carb. (g) 18, Niacin (mg) 1, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 3

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