Mustardy Grilled Corn and Sausage Kabobs
- Makes: 4 servings
- Hands On 15 mins
- Total Time 23 mins
With just 5 ingredients and ready in less than 30 minutes, this colorful, family-friendly meal is sure to earn a spot in your summer weeknight dinner rotation.
ears sweet corn, cut into 2-inch pieces (about 8)
green sweet pepper, cut into 1 1/2-inch pieces
kielbasa, cut into 12 pieces
bottled Italian salad dressing
- Prepare grill for direct cooking over medium-high heat. Thread corn, kielbasa and sweet peppers on 4 long metal skewers.
- In a small bowl, whisk together Italian dressing and mustard; brush some of the mixture on the kabobs before grilling.
- Grill, covered, directly over medium- to medium-high heat for 8 to 12 minutes, turning and brushing occasionally with remaining dressing mixture, until vegetables are tender and charred.
(Mustardy Grilled Corn and Sausage Kabobs)Servings Per Recipe 4, sugar (g) 8, Potassium (mg) 209, pro. (g) 14, calcium (mg) 45, sodium (mg) 1137, Thiamin (mg) 0, chol. (mg) 61, Riboflavin (mg) 0, sat. fat (g) 10, iron (mg) 1, cal. (kcal) 411, vit. A (IU) 233, Fat, total (g) 33, vit. C (mg) 33, Folate (µg) 23, Polyunsaturated fat (g) 2, Cobalamin (Vit. B12) (µg) 0, Trans fatty acid (g) 0, carb. (g) 18, Niacin (mg) 1, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 3