Recipe finder
Smoked Cheddar Muffins
- Makes: 12 servings
- Prep 15 mins
- Bake 12 mins
Ingredients
-
1
cup
all-purpose flour
-
1
cup
yellow cornmeal
-
1/4
cup
sugar
-
1
tablespoon
baking powder
-
1/4
teaspoon
salt
-
1/4-1/2
teaspoon
cayenne pepper
-
2
eggs
-
1
cup
milk
-
1/4
cup
butter or margarine, melted
-
1
cup
shredded smoked cheddar cheese (4 ounces)
-
Desired toppings (such as sunflower seeds, poppy seeds, sesame seeds, pine nuts, thin strips of roasted sweet peppers, or additional shredded smoked cheddar cheese)
Directions
- In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, salt, and red pepper. In another bowl beat together eggs, milk, and melted butter. Add to flour mixture. Add the 1 cup shredded cheese and stir just until batter is smooth (do not overmix).
- Spoon batter into greased muffin cups, filling cups almost full. Top with desired toppings. Bake in a 425 degree F oven for 12 to 15 minutes or until golden brown. Let cool in pan for 5 minutes. Remove from muffin cups and serve warm. Makes 12.
Nutrition Facts
(Smoked Cheddar Muffins)
Servings Per Recipe 12, Fat, total (g) 9, carb. (g) 22, vit. A (RE) 113, pro. (g) 6, cal. (kcal) 193, sodium (mg) 260, sat. fat (g) 3, chol. (mg) 47, calcium (mg) 151, iron (mg) 1, fiber (g) 1