Smoked Cheddar Muffins | Midwest Living

Smoked Cheddar Muffins

Smoked Cheddar Muffins

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  • Makes: 12 servings
  • Prep 15 mins
  • Bake 12 mins

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  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4-1/2 teaspoon cayenne pepper
  • 2 eggs
  • 1 cup milk
  • 1/4 cup butter or margarine, melted
  • 1 cup shredded smoked cheddar cheese (4 ounces)
  • Desired toppings (such as sunflower seeds, poppy seeds, sesame seeds, pine nuts, thin strips of roasted sweet peppers, or additional shredded smoked cheddar cheese)


  1. In a medium mixing bowl stir together flour, cornmeal, sugar, baking powder, salt, and red pepper. In another bowl beat together eggs, milk, and melted butter. Add to flour mixture. Add the 1 cup shredded cheese and stir just until batter is smooth (do not overmix).
  2. Spoon batter into greased muffin cups, filling cups almost full. Top with desired toppings. Bake in a 425 degree F oven for 12 to 15 minutes or until golden brown. Let cool in pan for 5 minutes. Remove from muffin cups and serve warm. Makes 12.

Nutrition Facts

(Smoked Cheddar Muffins)

Servings Per Recipe 12, pro. (g) 6, vit. A (RE) 113, cal. (kcal) 193, Fat, total (g) 9, calcium (mg) 151, iron (mg) 1, carb. (g) 22, sat. fat (g) 3, chol. (mg) 47, fiber (g) 1, sodium (mg) 260

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