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Eggnog Muffins
Cool: 5 mins
Bake: 18 mins at 375°F
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 2 eggs, lightly beaten
- 1 cup dairy eggnog
- 1/2 cup butter, melted and cooled
- 1 teaspoon vanilla
- 1/2 teaspoon rum extract
- Nutmeg-Streusel Topping (recipe below)
Directions
1. Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a medium bowl, combine flour, sugar, baking powder and nutmeg. Make a well in center of flour mixture; set aside.
2. In another bowl, combine eggs, eggnog, melted butter, vanilla and rum extract. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy.) Spoon batter into prepared muffin cups, filling each two-thirds full. Sprinkle streusel topping over muffin batter in cups.
3. Bake in a 375 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 12 muffins.
Ingredients
- 1/3 cup all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon ground nutmeg
- 2 tablespoons butter
Directions
In small bowl, mix flour, sugar and nutmeg using pastry blender. Cut in butter until the mixture resembles coarse crumbs.
These were the most awesome muffins! Light and tender! I didn't use the rum extract (didn't have any) and they were wonderful without it.
12/27/2009 09:53:50 AM Report Abuse