Bavarian Honey-Bran Muffins | Midwest Living
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Bavarian Honey-Bran Muffins

Bavarian Honey-Bran Muffins

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  • Yield: about 16 muffins
  • Prep 20 mins
  • Bake 16 mins

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These low-fat bran muffins get extra sweetness and moisture from the raisins.

Ingredients

  • 2 cups natural wheat bran (white wheat bran)
  • 2 cups all-purpose flour
  • 3/4 cup raisins
  • 1/4 cup sugar
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 beaten egg
  • 3/4 cup milk
  • 2/3 cup honey
  • 1/2 cup margarine, melted

Directions

  1. In a large bowl, stir together wheat bran, flour, raisins, sugar, baking soda, and salt. In a small bowl, combine egg, milk, honey, and melted margarine. Add all at once to flour mixture. Stir just until moistened; don't beat.
  2. Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake in a 400 degree F oven for 16 to 18 minutes or until golden. Remove from pans. Serve warm. Makes about 16 muffins.

Nutrition Facts

(Bavarian Honey-Bran Muffins)

sodium (mg) 270, fiber (g) 2, sat. fat (g) 1, chol. (mg) 14, pro. (g) 3, vit. C (mg) 4, cal. (kcal) 208, calcium (mg) 30, Fat, total (g) 6, vit. A (IU) 534, iron (mg) 2, carb. (g) 36

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