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Bavarian Honey-Bran Muffins
Bake: 16 mins at 400°F
Ingredients
- 2 cups natural wheat bran (white wheat bran)
- 2 cups all-purpose flour
- 3/4 cup raisins
- 1/4 cup sugar
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1 beaten egg
- 3/4 cup milk
- 2/3 cup honey
- 1/2 cup margarine, melted
Directions
1. In a large bowl, stir together wheat bran, flour, raisins, sugar, baking soda, and salt. In a small bowl, combine egg, milk, honey, and melted margarine. Add all at once to flour mixture. Stir just until moistened; don't beat.
2. Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake in a 400 degree F oven for 16 to 18 minutes or until golden. Remove from pans. Serve warm. Makes about 16 muffins.
