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Bavarian Honey-Bran Muffins
- Yield: about 16 muffins
- Prep 20 mins
- Bake 16 mins
Ingredients
-
2
cups
natural wheat bran (white wheat bran)
-
2
cups
all-purpose flour
-
3/4
cup
raisins
-
1/4
cup
sugar
-
1 1/4
teaspoons
baking soda
-
1/4
teaspoon
salt
-
1
beaten egg
-
3/4
cup
milk
-
2/3
cup
honey
-
1/2
cup
margarine, melted
Directions
- In a large bowl, stir together wheat bran, flour, raisins, sugar, baking soda, and salt. In a small bowl, combine egg, milk, honey, and melted margarine. Add all at once to flour mixture. Stir just until moistened; don't beat.
- Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake in a 400 degree F oven for 16 to 18 minutes or until golden. Remove from pans. Serve warm. Makes about 16 muffins.
Nutrition Facts
(Bavarian Honey-Bran Muffins)
sodium (mg) 270, chol. (mg) 14, fiber (g) 2, sat. fat (g) 1, cal. (kcal) 208, pro. (g) 3, carb. (g) 36, Fat, total (g) 6, iron (mg) 2, calcium (mg) 30, vit. C (mg) 4, vit. A (IU) 534