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Badger State Muffins
Cool: 5 mins
Bake: 25 mins at 375°F
Ingredients
- 1 cup unpeeled, cored, shredded apples
- 2/3 cup sugar
- 1/2 cup chopped cranberries
- 1/2 cup shredded carrot
- 1/2 cup chopped walnuts or pecans
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 1/4 cup cooking oil
Directions
1. Grease 12 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a large mixing bowl stir together the apples and sugar. Add cranberries, carrots, and nuts; stir to combine. Set fruit mixture aside.
2. In a medium bowl stir together the flour, baking powder, baking soda, cinnamon, coriander, and salt. Stir flour mixture into fruit mixture. In a small bowl combine the eggs and oil. Add to fruit mixture and stir just until combined.
3. Spoon mixture into prepared muffin cups, filling each about 3/4 full. Bake in a 375 degree F oven for 20 to 25 minutes or until golden and a toothpick inserted near the center comes out clean. Cool in pan for 5 minutes. Remove from pan; serve warm.
Since I'm a diabetic, it would be really nice to know about the calories and carbohydrates to be included in you recipes.
11/18/2009 11:28:44 AM Report Abuse