Moroccan Carrot Slaw | Midwest Living
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Moroccan Carrot Slaw

Moroccan Carrot Slaw

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  • Makes: 6 servings
  • Yield: 3 cups
  • Hands On 25 mins
  • Total Time 1 hr

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Try this simple salad as a side dish to grilled chicken. Combining cinnamony pumpkin-pie spice with fresh mint lends North African flavor in a flash.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground coriander
  • 3 cups shredded carrot (about 1 pound)
  • 2 tablespoons minced shallot
  • 3/4 cup golden raisins
  • 2 tablespoons snipped fresh mint
  • Salt
  • Ground black pepper

Directions

  1. In a large bowl, whisk together olive oil, orange juice, pumpkin pie spice and coriander. Stir in carrots, shallot, raisins and mint. Season to taste with salt and ground black pepper. Chill, covered, 1 to 24 hours.

Nutrition Facts

(Moroccan Carrot Slaw)

Servings Per Recipe 6, Monounsaturated fat (g) 3, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 1, sat. fat (g) 1, Riboflavin (mg) 0, carb. (g) 25, Niacin (mg) 1, Fat, total (g) 5, vit. C (mg) 8, chol. (mg) 0, Thiamin (mg) 0, pro. (g) 2, calcium (mg) 44, cal. (kcal) 139, vit. A (IU) 12720, iron (mg) 1, fiber (g) 3, sodium (mg) 153, sugar (g) 16, Potassium (mg) 426, Folate (µg) 19, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0

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