Minty Zoodle Salad with Radishes and Feta | Midwest Living
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Minty Zoodle Salad with Radishes and Feta

Minty Zoodle Salad with Radishes and Feta

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  • Makes: 4 servings
  • Yield: 5 cups
  • Start to Finish 15 mins

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Spiralized zucchini takes the place of cucumber in this classic salad combo. Try it alongside grilled chicken or fish.

Ingredients

  • 3 tablespoons olive oil
  • 1 1/2 tablespoons white wine vinegar
  • 1 small clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large 2 small zucchini, spiralized (about 12 ounces total)
  • 10 radishes, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup chopped fresh mint
  • 2 tablespoons chopped fresh dill weed

Directions

  1. For dressing: In the bottom of a large bowl, whisk together olive oil, vinegar, garlic, salt and pepper.
  2. Add spiralized zucchini, radishes, feta, mint and dill. Toss gently to coat.

Nutrition Facts

(Minty Zoodle Salad with Radishes and Feta)

Servings Per Recipe 4, Trans fatty acid (g) 0, Monounsaturated fat (g) 8, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 1, Folate (µg) 38, pro. (g) 4, calcium (mg) 127, cal. (kcal) 162, vit. A (IU) 577, iron (mg) 1, fiber (g) 2, sodium (mg) 332, sugar (g) 3, Potassium (mg) 306, sat. fat (g) 2, Riboflavin (mg) 0, carb. (g) 5, Niacin (mg) 1, Fat, total (g) 14, vit. C (mg) 18, chol. (mg) 17, Thiamin (mg) 0, Cobalamin (Vit. B12) (µg) 0

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