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Mini Peach-Berry Cobblers

Mini Peach-Berry Cobblers

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  • Makes: 8 servings
  • Hands On 20 mins
  • Total Time 1 hr

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Whats better than a warm biscuit-topped cobbler? A warm biscuit-topped cobbler you have all to yourself.

Ingredients

  • 4 cups thinly sliced peeled peaches or nectarines (about 2 1/4 pounds)
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 2 teaspoons lemon juice
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup whipping cream
  • 2 teaspoons sugar
  • Vanilla ice cream or whipped cream (optional)

Directions

  1. Preheat oven to 375 degrees . Place eight wide-mouthed half pint caning jars (or 8- to 10-ounce ramekins) in a shallow baking pan; set aside. In a medium bowl, combine peaches, strawberries and blueberries. Sprinkle with lemon juice.
  2. In a small bowl, stir together the 1/3 cup sugar and 2 tablespoons flour; add to fruit. Toss to combine. Divide evenly among jars or ramekins.
  3. For dough: In a medium bowl, stir together 3/4 cup flour, 1 tablespoon sugar, the baking powder and salt. Using a pastry blender or your fingers, cut or rub in butter until pieces are pea-size. Slowly add cream, tossing with a fork until just combined.
  4. Spoon small mounds of the dough over the fruit in jars. Sprinkle with the 2 teaspoons sugar.
  5. Bake for about 20 minutes or until a wooden toothpick inserted into topping comes out clean. Cool on a wire rack for 20 minutes. Serve warm (with ice cream if desired).

Nutrition Facts

(Mini Peach-Berry Cobblers)

Servings Per Recipe 8, carb. (g) 34, Potassium (mg) 216, fiber (g) 2, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 171, Fat, total (g) 9, chol. (mg) 28, cal. (kcal) 217, Trans fatty acid (g) 0, Polyunsaturated fat (g) 0, Folate (µg) 34, vit. C (mg) 18, vit. A (IU) 572, iron (mg) 1, pro. (g) 3, calcium (mg) 72, sugar (g) 21, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 2, Niacin (mg) 2, sat. fat (g) 5, Riboflavin (mg) 0, Thiamin (mg) 0

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