Mexican Chicken Salad
- Makes: 4 servings
- Yield: 3 cups
- Total Time 20 mins
A tiny bit of taco seasoning packs big flavor in this south-of-the-border twist on traditional chicken salad. Try it in a tortilla wrap with crisp romaine lettuce.
Ingredients
-
2
cups
chopped deli-roasted chicken
-
1/2
cup
chopped celery
-
1/2
cup
mayonnaise
-
1/2
cup
shredded Mexican blend cheese
-
1/2
cup
chopped tomato
-
1/4
cup
thinly sliced green onion tops
-
1/4
cup
chopped fresh cilantro
-
2
tablespoons
finely chopped jalapeno pepper (seeded, if desired)
-
1/2
teaspoon
taco seasoning mix
Directions
- In a small bowl, stir together chicken, celery, mayonnaise, shredded cheese, tomato, green onion, cilantro, jalapeno pepper and taco seasoning.