Meatballs and Alfredo Sauce | Midwest Living

Meatballs and Alfredo Sauce

Meatballs and Alfredo Sauce

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  • Makes: 56 servings
  • Start to Finish 20 mins

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  • 2 12 - ounce package frozen small Italian or Swedish-style meatballs
  • 1 15 - ounce jar classic Alfredo sauce
  • 2 -3 tablespoons white wine
  • 1/3 cup chopped green onion
  • Snipped basil (optional)


  1. Prepare meatballs according to package directions. Meanwhile, in a large saucepan heat together Alfredo sauce, wine, and green onion. Add meatballs and toss together. Place in serving dish and sprinkle with freshly snipped basil, if desired.

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