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Thyme Pork Chops
Roast: 45 mins at 350°F /375 degree F
Ingredients
- 6 center-cut pork loin rib chops 1-1/2 inch thick or 6 pork loin rib chops, cut 3/4 inch thick
- Salt and black pepper
- 2 tablespoons olive oil
- 1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
Directions
1. Trim fat from meat. Season chops lightly with salt and black pepper.
2. In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
3. Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50 minutes or until juices run clear. Or roast 3/4-inch-thick chops, uncovered, in a 375 degree F oven for 25 to 30 minutes or until juices run clear. Makes 6 servings.
