Thyme Pork Chops | Midwest Living

Thyme Pork Chops

Thyme Pork Chops

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  • Makes: 6 servings
  • Prep 15 mins
  • Roast 45 mins /375 degree F

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For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done.


  • 6 center-cut pork loin rib chops 1-1/2 inch thick or 6 pork loin rib chops, cut 3/4 inch thick
  • Salt and black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed


  1. Trim fat from meat. Season chops lightly with salt and black pepper.
  2. In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
  3. Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50 minutes or until juices run clear. Or roast 3/4-inch-thick chops, uncovered, in a 375 degree F oven for 25 to 30 minutes or until juices run clear. Makes 6 servings.

Nutrition Facts

(Thyme Pork Chops)

Servings Per Recipe 6, chol. (mg) 186, sodium (mg) 233, cal. (kcal) 498, Fat, total (g) 23

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