Thyme Pork Chops
- Makes: 6 servings
- Prep 15 mins
- Roast 45 mins /375 degree F
For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done.
center-cut pork loin rib chops 1-1/2 inch thick or 6 pork loin rib chops, cut 3/4 inch thick
Salt and black pepper
snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- Trim fat from meat. Season chops lightly with salt and black pepper.
- In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
- Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50 minutes or until juices run clear. Or roast 3/4-inch-thick chops, uncovered, in a 375 degree F oven for 25 to 30 minutes or until juices run clear. Makes 6 servings.
(Thyme Pork Chops)Servings Per Recipe 6, sodium (mg) 233, chol. (mg) 186, Fat, total (g) 23, cal. (kcal) 498