Royal Breakfast Hash | Midwest Living

Royal Breakfast Hash

Royal Breakfast Hash

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  • Makes: 4 servings
  • Prep 15 mins
  • Bake 40 mins

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  • 5 cups loose-pack frozen hash brown potatoes, thawed
  • 1 10 3/4 - ounce can condensed cream of chicken soup
  • 1/2 cup dairy sour cream
  • 1 cup finely chopped cooked corned beef
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped green sweet pepper
  • 1 cup shredded sharp cheddar cheese (4 ounces)
  • Paprika


  1. Spread potatoes over the bottom of a greased 2-quart square baking dish. In a medium bowl combine cream of chicken soup and sour cream; stir in corned beef, onion, and sweet pepper. Spread corned beef mixture over potatoes.
  2. Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until bubbly and top begins to brown. Sprinkle with cheese and paprika just before serving.

Nutrition Facts

(Royal Breakfast Hash)

Servings Per Recipe 4, fiber (g) 4, sodium (mg) 1248, cal. (kcal) 551, pro. (g) 22, carb. (g) 56, Fat, total (g) 27, chol. (mg) 81, sat. fat (g) 13

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