Puffed-Up Pizza Casserole | Midwest Living
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Puffed-Up Pizza Casserole

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Puffed-Up Pizza Casserole

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  • Makes: 10 servings
  • Prep 25 mins
  • Bake 30 mins
  • Stand 10 mins

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Ingredients

  • 1 1/2 pounds ground beef
  • 1 15 - ounce can tomato sauce
  • 1 cup chopped onion
  • 1 cup chopped green sweet pepper
  • 1/2 cup water
  • 1 1 1/2 - ounce package dry spaghetti sauce mix
  • 1 teaspoon dried oregano, crushed
  • 1 clove garlic, minced
  • Several dashes bottled hot pepper sauce
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 tablespoon cooking oil
  • 2 eggs
  • 1 cup all-purpose flour
  • 8 ounces shredded mozzarella cheese (2 cups)
  • 1/2 cup grated Parmesan cheese

Directions

  1. In a 12-inch skillet, cook ground beef until brown. Drain off the fat.
  2. Stir in tomato sauce, onion, green pepper, water, spaghetti sauce mix, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
  3. Meanwhile, in a small bowl, beat milk, eggs, butter, and cooking oil with an electric mixer on medium speed for 1 minute. Add the flour and beat for 2 minutes more.
  4. Turn meat mixture into a 13x9x2-inch baking pan; sprinkle with the mozzarella. Top with the flour mixture. Sprinkle with the Parmesan cheese. Bake in a 400 degree F oven about 30 minutes or until puffed and golden.
  5. Let stand for 10 minutes before serving. Makes 10 servings.

Nutrition Facts

(Puffed-Up Pizza Casserole)

Servings Per Recipe 10, Polyunsaturated fat (g) 1, Folate (µg) 44, cal. (kcal) 434, Pyridoxine (Vit. B6) (mg) 0, sodium (mg) 989, Cobalamin (Vit. B12) (µg) 2, Trans fatty acid (g) 1, sugar (g) 4, calcium (mg) 273, fiber (g) 2, Potassium (mg) 430, Monosaturated fat (g) 10, Riboflavin (mg) 0, sat. fat (g) 14, Thiamin (mg) 0, iron (mg) 3, vit. C (mg) 16, vit. A (IU) 729, carb. (g) 19, pro. (g) 22, chol. (mg) 123, Niacin (mg) 4, Fat, total (g) 31

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