Recipe finder
Pizza in a Bowl
- Makes: 6 servings
- Prep 35 mins
- Bake 40 mins
Ingredients
-
2
cups
dried corkscrew macaroni
-
1
3 1/2 -
ounce package
thinly sliced pepperoni
-
1
pound
lean ground beef
-
1
small onion, finely chopped
-
1
15 -
ounce can
pizza sauce
-
1
8 -
ounce can
tomato sauce
-
1
6 -
ounce can
tomato paste
-
1/2
teaspoon
sugar
-
1/8
teaspoon
pepper
-
1/8
teaspoon
garlic salt
-
1/8
teaspoon
onion salt
-
1
8 -
ounce package
shredded mozzarella cheese (2 cups)
-
2
tablespoons
grated Parmesan cheese
Directions
- Cook the macaroni according to the package directions, except omit the salt; drain.
- Meanwhile, cut half of the pepperoni slices in quarters; set aside.
- In a large skillet, cook ground beef and onion until meat is brown and onion is tender; drain off fat.
- Stir in pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic salt, and onion salt. Stir in the cooked macaroni and quartered pepperoni slices.
- Spoon half of the macaroni mixture into a 2-quart casserole; sprinkle with half of the mozzarella cheese. Repeat layers. Sprinkle with the Parmesan cheese and remaining pepperoni slices.
- Bake, uncovered, in a 350 degree F oven about 40 minutes or until heated through and cheese is lightly browned. Makes 6 servings.
Nutrition Facts
(Pizza in a Bowl)
Servings Per Recipe 6, pro. (g) 35, carb. (g) 45, Fat, total (g) 31, sodium (mg) 1192, calcium (mg) 333, vit. A (RE) 82, cal. (kcal) 597, fiber (g) 3, vit. C (mg) 12, sat. fat (g) 14, chol. (mg) 91, iron (mg) 4