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Pineapple Pork Chili
Ingredients
- 1 pound ground pork or beef
- 1 16 ounce jar pineapple salsa
- 1 15 ounce can red kidney beans, rinsed and drained
- 1 8 ounce can tomato sauce
- 1 tablespoon chili powder
- Pineapple slices (optional)
Directions
In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.
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Tip:
If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.
