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Pineapple Pork Chili

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Pineapple Pork Chili

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  • Makes: 4 servings
  • Start to Finish 20 mins

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This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.

Ingredients

  • 1 pound ground pork or beef
  • 1 16 - ounce jar pineapple salsa
  • 1 15 - ounce can red kidney beans, rinsed and drained
  • 1 8 - ounce can tomato sauce
  • 1 tablespoon chili powder
  • Pineapple slices (optional)

Directions

  1. In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.

Tip

  • If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.

Nutrition Facts

(Pineapple Pork Chili)

Servings Per Recipe 4, Polyunsaturated fat (g) 1, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 11, Folate (µg) 8, Monosaturated fat (g) 4, Cobalamin (Vit. B12) (µg) 0, Thiamin (mg) 0, iron (mg) 3, sat. fat (g) 4, calcium (mg) 40, vit. C (mg) 5, chol. (mg) 53, Potassium (mg) 600, Fat, total (g) 9, sodium (mg) 852, Riboflavin (mg) 0, carb. (g) 44, pro. (g) 22, sugar (g) 20, cal. (kcal) 329, vit. A (IU) 777

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