Recipe finder
Pineapple Pork Chili
- Makes: 4 servings
- Start to Finish 20 mins
Ingredients
-
1
pound
ground pork or beef
-
1
16 -
ounce jar
pineapple salsa
-
1
15 -
ounce can
red kidney beans, rinsed and drained
-
1
8 -
ounce can
tomato sauce
-
1
tablespoon
chili powder
-
Pineapple slices (optional)
Directions
- In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.
Tip
- If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.
Nutrition Facts
(Pineapple Pork Chili)
Servings Per Recipe 4, Polyunsaturated fat (g) 1, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 11, Folate (µg) 8, Monosaturated fat (g) 4, Cobalamin (Vit. B12) (µg) 0, Thiamin (mg) 0, iron (mg) 3, sat. fat (g) 4, calcium (mg) 40, vit. C (mg) 5, chol. (mg) 53, Potassium (mg) 600, Fat, total (g) 9, sodium (mg) 852, Riboflavin (mg) 0, carb. (g) 44, pro. (g) 22, sugar (g) 20, cal. (kcal) 329, vit. A (IU) 777