Recipe finder
Moussaka
- Makes: 6 servings
- Prep 20 mins
- Cook 30 mins
Ingredients
-
1
pound
ground beef
-
1
cup
chopped onion
-
1
large eggplant
-
3
tablespoons
lemon juice
-
3
tablespoons
butter or olive oil
-
1
14 1/2 -
ounce can
diced tomatoes or stewed tomatoes
-
1
8 -
ounce can
tomato sauce
-
1/2
cup
dry white wine (optional)
-
1/4
cup
grated Parmesan cheese
-
2
tablespoons
snipped fresh parsley
-
Salt
-
2
tablespoons
grated Parmesan cheese
-
Pepper
Directions
- In a skillet, cook beef and onion until meat is brown and onion is tender. Drain off fat; remove meat mixture from skillet.
- Peel eggplant; cut into 1/2-inch cubes. Sprinkle with lemon juice. In the skillet, cook eggplant in butter until tender.
- Stir in undrained tomatoes, tomato sauce, wine (if you like), the 1/4 cup Parmesan cheese, the parsley, and meat. Season to taste with salt and pepper. Transfer to an ungreased 2-quart casserole. Sprinkle the 2 tablespoons Parmesan cheese on top.
- Bake, uncovered, in a 375 degree F oven for 30 minutes or until mixture is bubbly. Makes 6 servings.
Nutrition Facts
(Moussaka)
Servings Per Recipe 6, fiber (g) 3, sodium (mg) 602, vit. C (mg) 17, iron (mg) 2, vit. A (RE) 82, calcium (mg) 131, carb. (g) 14, Fat, total (g) 23, chol. (mg) 77, sat. fat (g) 11, cal. (kcal) 333, pro. (g) 18