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Moussaka

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Moussaka

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  • Makes: 6 servings
  • Prep 20 mins
  • Cook 30 mins

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Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 large eggplant
  • 3 tablespoons lemon juice
  • 3 tablespoons butter or olive oil
  • 1 14 1/2 - ounce can diced tomatoes or stewed tomatoes
  • 1 8 - ounce can tomato sauce
  • 1/2 cup dry white wine (optional)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons snipped fresh parsley
  • Salt
  • 2 tablespoons grated Parmesan cheese
  • Pepper

Directions

  1. In a skillet, cook beef and onion until meat is brown and onion is tender. Drain off fat; remove meat mixture from skillet.
  2. Peel eggplant; cut into 1/2-inch cubes. Sprinkle with lemon juice. In the skillet, cook eggplant in butter until tender.
  3. Stir in undrained tomatoes, tomato sauce, wine (if you like), the 1/4 cup Parmesan cheese, the parsley, and meat. Season to taste with salt and pepper. Transfer to an ungreased 2-quart casserole. Sprinkle the 2 tablespoons Parmesan cheese on top.
  4. Bake, uncovered, in a 375 degree F oven for 30 minutes or until mixture is bubbly. Makes 6 servings.

Nutrition Facts

(Moussaka)

Servings Per Recipe 6, fiber (g) 3, sodium (mg) 602, vit. C (mg) 17, iron (mg) 2, vit. A (RE) 82, calcium (mg) 131, carb. (g) 14, Fat, total (g) 23, chol. (mg) 77, sat. fat (g) 11, cal. (kcal) 333, pro. (g) 18

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