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Hot-Stuff Kielbasa-Cheese Soup

Rated :

by 3 people

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Makes: 6 to 8 servings Prep: 25 mins
Cook: 20 mins

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Ingredients

1 large onion, halved lengthwise and thinly sliced
1 cup sliced celery
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 teaspoons Worcestershire sauce
3/4 teaspoon dry mustard
1 14 1/2 ounce can chicken broth*
3 cups peeled and cubed potatoes
1 cup chopped carrots (2 medium)
8 ounces fully cooked kielbasa (Polish sausage), sliced 1/4 inch thick
3 1/4 cups milk
3 cups shredded sharp cheddar cheese (12 ounces)
1/4 teaspoon coarsely ground pepper
Shredded sharp cheddar cheese or coarsely ground pepper (optional)

Directions

1. In a 4-quart Dutch oven, cook onion and celery in hot butter or margarine until tender. Stir in flour, Worcestershire sauce and mustard; cook and stir for 2 minutes more. Carefully stir in broth.

2. Add potatoes, carrots, and kielbasa. Bring to boiling. Reduce heat and simmer, covered, for about 20 minutes or until potatoes are tender.

3. Stir in milk. Heat and stir until mixture almost comes to a boil. Reduce heat. Add the 3 cups cheese and the 1/4 teaspoon pepper; cook and stir until cheese is melted. Ladle into soup bowls. Sprinkle with more cheese or pepper, if you like. Makes 6 to 8 servings.

Note: * Trim the sodium by using reduced-sodium chicken broth.

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Comments (4)

cargu58 wrote:

I have made this recipe several times. It was a big hit. I have doubled and tripled the recipe. I even made it for a church soup sale and it all went and they asked for it at the next sale. Excellent.

2/22/2011 04:36:40 PM Report Abuse

brendawelch wrote:

It received 4 thumbs up from my picky crowd.

1/6/2011 05:02:20 PM Report Abuse

bdingledine wrote:

its very good

3/5/2010 12:15:52 PM Report Abuse

bdingledine wrote:

It very good...made it often.

3/5/2010 12:15:21 PM Report Abuse