Hot-Stuff Kielbasa-Cheese Soup | Midwest Living

Hot-Stuff Kielbasa-Cheese Soup

Hot-Stuff Kielbasa-Cheese Soup

Login to rate this recipe.
  • Makes: 6 to 8 servings
  • Prep 25 mins
  • Cook 20 mins

Login to save this recipe

This rich, satisfying sausage and potato soup is perfect for fall and winter dinners.


  • 1 large onion, halved lengthwise and thinly sliced
  • 1 cup sliced celery
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon dry mustard
  • 1 14 1/2 - ounce can chicken broth*
  • 3 cups peeled and cubed potatoes
  • 1 cup chopped carrots (2 medium)
  • 8 ounces fully cooked kielbasa (Polish sausage), sliced 1/4 inch thick
  • 3 1/4 cups milk
  • 3 cups shredded sharp cheddar cheese (12 ounces)
  • 1/4 teaspoon coarsely ground pepper
  • Shredded sharp cheddar cheese or coarsely ground pepper (optional)


  1. In a 4-quart Dutch oven, cook onion and celery in hot butter or margarine until tender. Stir in flour, Worcestershire sauce and mustard; cook and stir for 2 minutes more. Carefully stir in broth.
  2. Add potatoes, carrots, and kielbasa. Bring to boiling. Reduce heat and simmer, covered, for about 20 minutes or until potatoes are tender.
  3. Stir in milk. Heat and stir until mixture almost comes to a boil. Reduce heat. Add the 3 cups cheese and the 1/4 teaspoon pepper; cook and stir until cheese is melted. Ladle into soup bowls. Sprinkle with more cheese or pepper, if you like. Makes 6 to 8 servings.


  • * Trim the sodium by using reduced-sodium chicken broth.

Nutrition Facts

(Hot-Stuff Kielbasa-Cheese Soup)

Servings Per Recipe 6, carb. (g) 24, chol. (mg) 85, Fat, total (g) 31, sodium (mg) 850, cal. (kcal) 453

Add Your Comment