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Hearty Iowa Chops
Grill: 25 mins
Ingredients
- 4 12 to 14 ounces Iowa chops (pork loin chops cut 1-1/4 to 1-1/2 inches thick)
- Italian salad dressing
Directions
1. Grill chops directly on the rack of an uncovered grill over medium* heat for 25 to 30 minutes or until juices run clear and meat thermometer inserted in center registers 160 degree F. Turn once and brush occasionally with Italian dressing the last 10 minutes of grilling.
2. Pass additional dressing with the chops. Makes 4 servings.
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Note:
*
To test for medium heat, you should be able to hold your hand over the heat at the height of the food for 4 seconds before you have to pull away.
