Login to rate this recipe.
- Makes: 8 to 10 servings
- Prep
15 mins
- Bake
50 mins
Ingredients
-
1
16 -
ounce carton
dairy sour cream
-
1
10 3/4 -
ounce can
condensed cream of chicken soup
-
1
32 -
ounce package
frozen, loose-pack hash brown potatoes
-
2
cups
cubed cooked ham
-
8
ounces
cubed American cheese
-
1/4
cup
chopped onion (optional)
-
2
cups
crushed cornflakes
-
1/2
cup
butter or margarine, melted
-
1
cup
shredded mozzarella cheese (4 ounces)
Directions
-
In a large mixing bowl, combine the dairy sour cream and the condensed cream of chicken soup. Stir in the frozen potatoes, cubed ham, cubed American cheese, and chopped onion, if you like.
-
Turn mixture into a 13x9x2-inch baking dish, spreading evenly. Combine cornflakes and the melted butter or margarine. Sprinkle over the potato mixture.
-
Bake in a 350 degree F oven for 30 minutes.
-
Sprinkle with mozzarella cheese. Return to oven and bake for 20 to 25 minutes more or until bubbly around the edges and heated through. Makes 8 to 10 servings.
