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Hash Brown Ham Casserole
Bake: 50 mins at 350°F
Ingredients
- 1 16 ounce carton dairy sour cream
- 1 10 3/4 ounce can condensed cream of chicken soup
- 1 32 ounce package frozen, loose-pack hash brown potatoes
- 2 cups cubed cooked ham
- 8 ounces cubed American cheese
- 1/4 cup chopped onion (optional)
- 2 cups crushed cornflakes
- 1/2 cup butter or margarine, melted
- 1 cup shredded mozzarella cheese (4 ounces)
Directions
1. In a large mixing bowl, combine the dairy sour cream and the condensed cream of chicken soup. Stir in the frozen potatoes, cubed ham, cubed American cheese, and chopped onion, if you like.
2. Turn mixture into a 13x9x2-inch baking dish, spreading evenly. Combine cornflakes and the melted butter or margarine. Sprinkle over the potato mixture.
3. Bake in a 350 degree F oven for 30 minutes.
4. Sprinkle with mozzarella cheese. Return to oven and bake for 20 to 25 minutes more or until bubbly around the edges and heated through. Makes 8 to 10 servings.
This was absolutely delicious!! I did use low fat sour cream. The entire family loved it!
1/31/2012 06:41:53 AM Report AbuseVERY GOOD i USE CHEDDAR CHEESE
3/19/2011 12:10:34 PM Report AbuseMade this for a winter evening meal and for a colleague who lost his wife. Rave reviews from both. Thank you. I will definitely make this recipe again.
3/3/2011 06:34:14 PM Report AbuseI prepared this dish for the family for the first time, last Wednesday and received rave reviews! They loved it and want me to do it again. I retired from the job I was on for the past 36 years, but didn't expect to go from bus driver to "Chief cook and bottle washer".
11/26/2010 12:57:14 AM Report AbuseI have a very similar recipe we love and have used low fat sour cream and cheese with good results.
9/1/2010 11:02:12 AM Report Abuse