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Ground Beef Lasagna
Bake: 30 mins at 375°F
Stand: 10 mins
Ingredients
- 2 pounds ground beef
- 2 tablespoons snipped fresh oregano or 2 teaspoons dried oregano, crushed
- 1 15 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 1 1 1/4 - 1 1/2 ounce envelope spaghetti sauce mix
- 8 ounces dried lasagna noodles
- 1 teaspoon olive oil
- 2 cups drained cream-style cottage cheese
- 1 beaten egg
- 12 ounces sliced or shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Directions
1. In skillet, brown beef; drain. Stir in oregano. Add tomato sauce, paste, and spaghetti sauce mix to beef. Bring to boiling; reduce heat. Cover; simmer for 15 minutes, stirring occasionally.
2. Cook lasagna noodles according to package directions, adding olive oil to boiling water. Drain. In a small bowl, stir together cottage cheese and egg.
3. To assemble lasagna, in a greased 13x9x2-inch (3-quart rectangular) baking dish, layer half each of the lasagna noodles, sauce, mozzarella, cottage cheese mixture, and Parmesan. Repeat layers using remaining ingredients.
4. Bake, uncovered, in a 375 degree F oven for 30 to 35 minutes or until mixture is heated through. Let stand for 10 minutes before serving. Makes 12 servings.
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Note:
Nutrition note:
Reduce the sodium by using low-sodium tomato sauce and paste and less spaghetti sauce mix.
