Full-of-Bologna Sandwich | Midwest Living

Full-of-Bologna Sandwich

Full-of-Bologna Sandwich

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  • Makes: 4 servings
  • Start to Finish 15 mins

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  • 1 pound unsliced bologna
  • 1 tablespoon cooking oil
  • 4 large hamburger buns, split and toasted
  • 4 slices Monterey Jack cheese (about 4 ounces)
  • Sweet pickle slices or sweet pickle relish
  • 1/4 cup chopped onion


  1. Cut bologna into 4 slices. In skillet, cook bologna slices, 2 at a time, in hot oil about 2 minutes per side or until brown, turning once.
  2. Transfer bologna to toasted buns. Arrange a slice of Monterey Jack cheese, sweet pickle slices or relish, and onion on top. Cover with bun tops and serve warm. Makes 4 servings.

Nutrition Facts

(Full-of-Bologna Sandwich)

Servings Per Recipe 4, sodium (mg) 1592, cal. (kcal) 610, Fat, total (g) 44, carb. (g) 28, chol. (mg) 89

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