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Fruited Baked Ham
Roast: 1 hour 30 minutes
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Ingredients
- 1 3- to 4-pound fully cooked, smoked boneless ham
- 1/2 cup apricot preserves
- 1 cup cherry preserves
- 1/4 cup orange juice
Directions
1. Place meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer. Roast, uncovered, in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degree F.
2. For sauce, snip the large pieces of apricot in the preserves. In a saucepan, combine apricot and cherry preserves and orange juice. Heat through. Serve over ham. Makes 12 to 16 servings.
