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Deli Roast Beef Sandwich
- Yield: 2 sandwiches
- Start to Finish 15 mins
Ingredients
-
4
slices
pumpernickel rye or whole-wheat bread
-
8
ounces
thinly sliced deli roast beef
-
1/2
cup
deli coleslaw
-
Herb-pepper seasoning
Directions
- On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.
- Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches.
Nutrition Facts
(Deli Roast Beef Sandwich)
carb. (g) 35, Fat, total (g) 37, sodium (mg) 501, chol. (mg) 100, fiber (g) 1, cal. (kcal) 602