` Deli Roast Beef Sandwich
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Deli Roast Beef Sandwich


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Yield: 2 sandwiches Start to Finish: 15 mins
 
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Ingredients

  • 4 slices pumpernickel rye or whole-wheat bread
  • 8 ounces thinly sliced deli roast beef
  • 1/2 cup deli coleslaw
  • Herb-pepper seasoning

Directions

1. On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.

2. Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches.

Deli Roast Beef Sandwich

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