Deli Roast Beef Sandwich | Midwest Living

Deli Roast Beef Sandwich

Deli Roast Beef Sandwich

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  • Yield: 2 sandwiches
  • Start to Finish 15 mins

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This hearty roast beef sandwich has a tasty twist--it's made with coleslaw. And it's quick to make--just 15 minutes.


  • 4 slices pumpernickel rye or whole-wheat bread
  • 8 ounces thinly sliced deli roast beef
  • 1/2 cup deli coleslaw
  • Herb-pepper seasoning


  1. On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.
  2. Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches.

Nutrition Facts

(Deli Roast Beef Sandwich)

sodium (mg) 501, fiber (g) 1, cal. (kcal) 602, Fat, total (g) 37, carb. (g) 35, chol. (mg) 100

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