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Chilly-Weather Chili
Cook: 30 mins
Ingredients
- 1 pound lean ground beef
- 2 tablespoons finely chopped onion
- 1 15 to 15 3/4 ounce can chili beans with chili gravy
- 1 8 1/4 ounce can refried beans (about 1 cup)
- 1 8 ounce can tomato sauce
- 1 8 ounce jar taco sauce
- 1 8 ounce jar salsa (hot, medium, or mild)
- 1/2 cup water
Directions
1. In a large saucepan or Dutch oven, cook beef and onion just until beef is brown. Drain off fat.
2. Add remaining ingredients. Bring to boiling. Reduce heat; cover. Simmer 30 minutes; stir occasionally. Makes 4 servings.






