Cheeseburger-and-Fries Casserole | Midwest Living
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Cheeseburger-and-Fries Casserole

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Cheeseburger-and-Fries Casserole

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  • Makes: 8 to 10 servings
  • Prep 15 mins
  • Bake 45 mins

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Ingredients

  • 2 pounds lean ground beef
  • 1 10 3/4 - ounce can condensed golden mushroom soup
  • 1 10 3/4 - ounce can condensed cheddar cheese soup
  • 1 20 - ounce package frozen, fried crinkle-cut potatoes
  • Hamburger toppings (choose from catsup, pickles, mustard and chopped tomato)

Directions

  1. In a large skillet, cook the ground beef, half at a time, until brown. Drain off fat. Place the cooked meat in the bottom of a 13x9x2-inch baking dish.
  2. In a medium mixing bowl, combine the condensed golden mushroom soup and the condensed cheddar cheese soup. Spread over the meat in the casserole.
  3. Sprinkle the frozen crinkle-cut potatoes over the top of the casserole.
  4. Bake in a 350 degree F oven for 45 to 55 minutes or until the fries are golden. Garnish with suggested hamburger toppings, if you like. Makes 8 to 10 servings.

Nutrition Facts

(Cheeseburger-and-Fries Casserole)

Servings Per Recipe 8, sodium (mg) 915, Polyunsaturated fat (g) 1, Cobalamin (Vit. B12) (µg) 3, calcium (mg) 50, Potassium (mg) 654, Trans fatty acid (g) 1, cal. (kcal) 394, sugar (g) 1, Folate (µg) 28, Pyridoxine (Vit. B6) (mg) 1, fiber (g) 3, carb. (g) 26, Riboflavin (mg) 0, pro. (g) 25, Thiamin (mg) 0, chol. (mg) 82, vit. C (mg) 9, Fat, total (g) 23, vit. A (IU) 534, Monosaturated fat (g) 10, sat. fat (g) 8, iron (mg) 3, Niacin (mg) 7

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