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Bun-Buster Tenderloin
Cook: 6 mins
Ingredients
- 1 3/4 pounds pork tenderloin
- 1/4 cup all-purpose flour
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 beaten egg
- 1 tablespoon milk
- 1/2 cup seasoned fine dry bread crumbs
- Cooking oil or shortening for deep-fat frying
- 4 large warm hamburger buns or kaiser rolls, split and toasted
- Catsup
- Mustard
- Onion slices
- Sliced dill pickles
Directions
1. Cut pork crosswise into 4 serving-size slices. Place between 2 pieces of plastic wrap. Working from the center, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove the plastic wrap.
2. In a shallow dish, combine flour, onion salt, garlic salt, and pepper. In a second shallow dish, stir together egg and milk. Place bread crumbs in a third dish. Dip each tenderloin slice into flour mixture; dip into egg mixture. Coat with bread crumbs.
3. Carefully drop one tenderloin at a time into deep hot oil (365 degree F). Fry for 1-1/2 to 2 minutes or until golden brown. Remove from the oil; drain on paper towels. (Place on a baking sheet in a 300 degree F oven to keep warm while frying the remaining tenderloins.)
4. Serve on warm buns. Pass the catsup, mustard, onion slices, and dill pickles. Makes 4 servings.
Not only is this good as a sandwich, but it is also excellent with brown gravy and a side of creany mashed potatoes. Try it!
4/28/2010 09:58:45 AM Report AbuseMy mother used to make these for us a few times a year and I continue the tradition. The only thing you left out....try tartar sauce and a thin slice of onion on your sandwich the next time you make them. Heavenly!
2/3/2010 10:05:43 AM Report Abuse