Recipe finder
Bun-Buster Tenderloin
- Makes: 4 servings
- Prep 20 mins
- Cook 6 mins
Ingredients
-
1 3/4
pounds
pork tenderloin
-
1/4
cup
all-purpose flour
-
1/4
teaspoon
onion salt
-
1/4
teaspoon
garlic salt
-
1/4
teaspoon
pepper
-
1
beaten egg
-
1
tablespoon
milk
-
1/2
cup
seasoned fine dry bread crumbs
-
Cooking oil or shortening for deep-fat frying
-
4
large
warm hamburger buns or kaiser rolls, split and toasted
-
Catsup
-
Mustard
-
Onion slices
-
Sliced dill pickles
Directions
- Cut pork crosswise into 4 serving-size slices. Place between 2 pieces of plastic wrap. Working from the center, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove the plastic wrap.
- In a shallow dish, combine flour, onion salt, garlic salt, and pepper. In a second shallow dish, stir together egg and milk. Place bread crumbs in a third dish. Dip each tenderloin slice into flour mixture; dip into egg mixture. Coat with bread crumbs.
- Carefully drop one tenderloin at a time into deep hot oil (365 degree F). Fry for 1-1/2 to 2 minutes or until golden brown. Remove from the oil; drain on paper towels. (Place on a baking sheet in a 300 degree F oven to keep warm while frying the remaining tenderloins.)
- Serve on warm buns. Pass the catsup, mustard, onion slices, and dill pickles. Makes 4 servings.
Nutrition Facts
(Bun-Buster Tenderloin)
Servings Per Recipe 4, Fat, total (g) 21, cal. (kcal) 448, sodium (mg) 863, carb. (g) 37, chol. (mg) 114