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Bigger and Better Saucy Pork Chops
Bake: 2 hrs at 350°F
Broil: 10 mins
Ingredients
- 6 2-inch center-cut pork loin chops
- 1/3 cup packed brown sugar
- 1/4 cup hot water
- 1/2 cup bottled chili sauce
- 1/3 cup catsup
- 1 teaspoon dry mustard
Directions
1. Place a rack in a roasting pan. Trim fat from pork chops. Arrange meat in a single layer on the rack. Pour some hot water into bottom of pan up to the level of the rack. Cover pan with foil. Bake in a 350 degree F oven for 2 hours or until pork is fork-tender*.
For the red sauce:2. In a bowl, dissolve the brown sugar in the 1/4 cup hot water. Stir in the chili sauce, catsup, and dry mustard.
3. Brush the sauce generously all over pork chops. Place the chops on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat for 10 to 12 minutes or until the sauce begins to glaze chops, turning once. Heat any remaining sauce and pass with the chops. Makes 6 servings.
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You also can roast the chops, uncovered, on a rack in a roasting pan in a 375 degree F oven for 45 to 50 minutes or until a meat thermometer inserted into chops registers 160 degree F.
