Recipe finder
Meat and Potato Pizza
- Makes: 4 servings
- Prep 20 mins
- Bake 14 mins to 16 mins
- Stand 2 mins
Ingredients
-
3
tablespoons
butter, softened
-
4
cloves
garlic, minced
-
1
teaspoon
snipped fresh rosemary
-
1
13.8 -
ounce package
refrigerated pizza dough
-
2
russet potatoes (about 10 ounces), peeled and very thinly sliced*
-
7
ounces
cooked smoked sausage, thinly sliced
-
5
slices
bacon, crisp-cooked and crumbled
-
1
cup
shredded mozzarella cheese (4 ounces)
Directions
- In a small bowl combine butter, garlic, and rosemary.
- In a 15x10x1-inch baking pan, unroll pizza dough. Press out to a 14x10-inch rectangle. Pinch edges to form a rim. Spread butter mixture over the dough. Top with potatoes, sausage, bacon and cheese. Bake in a 425 degrees F. oven for 14 to 16 minutes or until crust is golden brown and potatoes are tender. (There may be a small amount of free butter in the pan). Let stand several minutes before slicing.
Tip
- * Potatoes will cook evenly if very thinly sliced. Make it easy by using a mandoline or your food processor fitted with the slicing blade.
Nutrition Facts
(Meat and Potato Pizza)
Servings Per Recipe 4, vit. A (IU) 583, vit. C (mg) 14, Thiamin (mg) 0, Riboflavin (mg) 0, Polyunsaturated fat (g) 4, carb. (g) 62, iron (mg) 2, fiber (g) 3, Fat, total (g) 36, sugar (g) 7, cal. (kcal) 669, Cobalamin (Vit. B12) (µg) 0, calcium (mg) 232, pro. (g) 26, Trans fatty acid (g) 0, chol. (mg) 78, Potassium (mg) 459, Folate (µg) 12, sodium (mg) 1661, Pyridoxine (Vit. B6) (mg) 0, Monosaturated fat (g) 12, Niacin (mg) 3, sat. fat (g) 16