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- Yield: about 1/3 cup marinade
- Prep
10 mins
- Marinate
2 hrs
Ingredients
-
1/4
cup
plain yogurt
-
1
tablespoon
honey
-
1
tablespoon
curry powder
-
1
tablespoon
olive oil or cooking oil
-
1/2
teaspoon
salt
Directions
-
In a small bowl, combine all ingredients. Makes enough for 1 to 1-1/2 pounds of meat. Marinate meats for 2 to 4 hours.
Tip
- Suggested Uses: Can be used to marinade pork, chicken, lamb, or beef for grilling. Long cooking meats should be cooked on indirect heat. Makes about 1/3 cup marinade.
