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Balsamic Mustard Marinade
Ingredients
- 2 tablespoons Dijon-style mustard
- 2 tablespoons balsamic vinegar
- 1 teaspoon freshly cracked black pepper
Directions
1. In mixing bowl, combine all ingredients. Makes enough for about 1-1/2 pounds of meat.
2. Suggested Uses:This marinade works well with beef, pork, chicken, and turkey. Highly recommend with ribeye steaks, beef fillets, and other beefsteaks. As with the Mediterranean rub, if using a cut of meat that has a long cooking time only apply as a brush-on at the end of cooking time. Makes 1/4 cup, enough for 1-1/2 pounds of meat.
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Note:
For long-cooking cuts of meat, brush the mixture on during the last 20 minutes of grilling.
