Balsamic Mustard Marinade | Midwest Living

Balsamic Mustard Marinade

Balsamic Mustard Marinade

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  • Yield: 1/4 cup, enough for 1-1/2 pounds of meat
  • Prep 5 mins

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  • 2 tablespoons Dijon-style mustard
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon freshly cracked black pepper


  1. In mixing bowl, combine all ingredients. Makes enough for about 1-1/2 pounds of meat.
  2. Suggested Uses: This marinade works well with beef, pork, chicken, and turkey. Highly recommend with ribeye steaks, beef fillets, and other beefsteaks. As with the Mediterranean rub, if using a cut of meat that has a long cooking time only apply as a brush-on at the end of cooking time. Makes 1/4 cup, enough for 1-1/2 pounds of meat.


  • For long-cooking cuts of meat, brush the mixture on during the last 20 minutes of grilling.

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