- Yield: 1/4 cup, enough for 1-1/2 pounds of meat
freshly cracked black pepper
In mixing bowl, combine all ingredients. Makes enough for about 1-1/2 pounds of meat.
This marinade works well with beef, pork, chicken, and turkey. Highly recommend with ribeye steaks, beef fillets, and other beefsteaks. As with the Mediterranean rub, if using a cut of meat that has a long cooking time only apply as a brush-on at the end of cooking time. Makes 1/4 cup, enough for 1-1/2 pounds of meat.
- For long-cooking cuts of meat, brush the mixture on during the last 20 minutes of grilling.