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- Yield: 1/4 cup, enough for 1-1/2 pounds of meat
- Prep
5 mins
Ingredients
-
2
tablespoons
Dijon-style mustard
-
2
tablespoons
balsamic vinegar
-
1
teaspoon
freshly cracked black pepper
Directions
-
In mixing bowl, combine all ingredients. Makes enough for about 1-1/2 pounds of meat.
-
This marinade works well with beef, pork, chicken, and turkey. Highly recommend with ribeye steaks, beef fillets, and other beefsteaks. As with the Mediterranean rub, if using a cut of meat that has a long cooking time only apply as a brush-on at the end of cooking time. Makes 1/4 cup, enough for 1-1/2 pounds of meat.
Note
- For long-cooking cuts of meat, brush the mixture on during the last 20 minutes of grilling.
