Maple-Mustard Dressing | Midwest Living
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Maple-Mustard Dressing

Maple-Mustard Dressing

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  • Makes: 24 servings
  • Yield: 1 1/2 cups
  • Hands On 10 mins
  • Total Time 10 mins

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This easy, not-too-sweet variation on classic honey-mustard is the Angry Trout Cafe's most popular dressing. Double the recipe if you like: It keeps well in the refrigerator for up to one month.

Ingredients

  • 3/4 cup vegetable oil
  • 1/4 cup Dijon mustard
  • 1/4 cup pure maple syrup
  • 1/4 cup red wine vinegar

Directions

  1. In a small bowl whisk together the oil, mustard, syrup and vinegar. Cover and chill up to 1 month. Serve over torn mixed greens.

Nutrition Facts

(Maple-Mustard Dressing)

Servings Per Recipe 24, Potassium (mg) 8, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, fiber (g) 0, sodium (mg) 58, sugar (g) 2, pro. (g) 0, calcium (mg) 3, cal. (kcal) 69, vit. A (IU) 0, iron (mg) 0, Fat, total (g) 7, vit. C (mg) 0, chol. (mg) 0, Thiamin (mg) 0, sat. fat (g) 1, Riboflavin (mg) 0, carb. (g) 2, Niacin (mg) 0, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 5, Folate (µg) 0

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