- Makes: 24 servings
- Yield: 1 1/2 cups
- Hands On 10 mins
- Total Time 10 mins
This easy, not-too-sweet variation on classic honey-mustard is the Angry Trout Cafe's most popular dressing. Double the recipe if you like: It keeps well in the refrigerator for up to one month.
pure maple syrup
red wine vinegar
- In a small bowl whisk together the oil, mustard, syrup and vinegar. Cover and chill up to 1 month. Serve over torn mixed greens.
(Maple-Mustard Dressing)Servings Per Recipe 24, Potassium (mg) 8, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, fiber (g) 0, sodium (mg) 58, sugar (g) 2, pro. (g) 0, calcium (mg) 3, cal. (kcal) 69, vit. A (IU) 0, iron (mg) 0, Fat, total (g) 7, vit. C (mg) 0, chol. (mg) 0, Thiamin (mg) 0, sat. fat (g) 1, Riboflavin (mg) 0, carb. (g) 2, Niacin (mg) 0, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 5, Folate (µg) 0