Maple-Bourbon Ketchup | Midwest Living

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Maple-Bourbon Ketchup

Maple-Bourbon Ketchup

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  • Makes: 4 servings
  • Yield: 1 cup

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Just three ingredients yield a surprisingly flavorful "quickie" barbecue sauce. Try it as a dipping sauce for purchased roasted chicken or breaded, baked chicken breast. You can also toss shredded chicken meat with the sauce for a simple pulled-chicken sandwich. (Bonus points if you add cheddar cheese and toast the sandwich in a panini press!)


  • 2/3 cup ketchup
  • 1/4 cup pure maple syrup
  • 1 tablespoon bourbon


  1. In a small saucepan, combine ketchup, maple syrup and bourbon.
  2. Bring to a boil over medium-low heat; reduce heat. Simmer, uncovered, for 5 minutes.

Nutrition Facts

(Maple-Bourbon Ketchup)

Servings Per Recipe 4, fiber (g) 0, sodium (mg) 365, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 4, Polyunsaturated fat (g) 0, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 0, Niacin (mg) 1, carb. (g) 24, Riboflavin (mg) 0, sat. fat (g) 0, Thiamin (mg) 0, chol. (mg) 0, Fat, total (g) 0, vit. C (mg) 2, cal. (kcal) 104, vit. A (IU) 205, iron (mg) 0, calcium (mg) 26, pro. (g) 1, Potassium (mg) 168, sugar (g) 22

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