Recipe finder
Loaded Oatmeal Cookies
- Makes: 30 servings
- Prep 30 mins
- Bake 9 mins
Ingredients
-
1/4
cup
butter, softened
-
1/2
cup
packed brown sugar
-
1/3
cup
granulated sugar
-
1
teaspoon
ground cinnamon
-
1/2
teaspoon
baking soda
-
1/8
teaspoon
salt
-
1
egg
-
1
teaspoon
vanilla
-
3/4
cup
all-purpose flour
-
3/4
cup
rolled oats
-
1/4
cup
flax seed meal
-
1/4
cup
wheat germ
-
2
ounces
dark chocolate, finely chopped
-
1/4
cup
dried cranberries
-
1/4
cup
chopped walnuts, toasted
Directions
- Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in flour. Stir in rolled oats, flax seed meal, wheat germ, chocolate, cranberries, and walnuts (dough will be a little crumbly).
- Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until tops are lightly browned. Let cookies cool on cookie sheet for 1 minute. Transfer cookies to wire rack to cool. Makes about 30 cookies.
Nutrition Facts
(Loaded Oatmeal Cookies)
Servings Per Recipe 30, Niacin (mg) 0, Polyunsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 1, sat. fat (g) 2, Folate (µg) 12, Monosaturated fat (g) 1, Fat, total (g) 4, vit. A (IU) 49, chol. (mg) 11, Thiamin (mg) 0, carb. (g) 12, Riboflavin (mg) 0, iron (mg) 1, sodium (mg) 45, calcium (mg) 10, Potassium (mg) 43, sugar (g) 7, pro. (g) 2, cal. (kcal) 79