Loaded Greek Chicken Pizza
- Makes: 4 servings
- Prep 15 mins
- Bake 12 mins
Frozen spinach-artichoke dip is the secret ingredient in this fabulous pizza that delivers an authentically salty punch of kalamata olives and feta cheese.
homemade or purchased pizza dough
frozen spinach-artichoke dip, thawed
purchased deli-roasted chicken, chopped
bottled roasted red sweet peppers, chopped
sliced, pitted kalamata olives
shredded mozzarella cheese
crumbled feta cheese
- Press the dough into a 14-inch circle on a baking sheet. Spread thawed spinach-artichoke dip evenly over crust. Top with chicken, roasted red sweet peppers, kalamata olives, mozzarella cheese and feta cheese.
- Bake in a 500 degrees oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.