Loaded Bratwurst Stew | Midwest Living
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Loaded Bratwurst Stew

Loaded Bratwurst Stew

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  • Makes: 6 servings
  • Prep 20 mins
  • Cook 6 hrs to 7 hrs (low) or 3-3.5 hours (high)

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Total cost: $9.93

Ingredients

  • 4 cups coarsely chopped green cabbage (about 1/2 of a head)
  • 1 pound smoked bratwurst, cut into 1/2-inch-thick slices
  • 1 1/2 cups coarsely chopped round red potatoes
  • 3/4 cup chopped red sweet pepper (1 medium)
  • 1 medium onion, cut into thin wedges
  • 2 14 - ounce cans chicken broth
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon celery seed
  • Shredded Swiss cheese (optional)

Directions

  1. In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.

Tip

  • For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport liner with food inside.

Nutrition Facts

(Loaded Bratwurst Stew)

Servings Per Recipe 6, Monounsaturated fat (g) 0, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 15, Folate (µg) 40, Fat, total (g) 23, chol. (mg) 49, sat. fat (g) 8, sodium (mg) 1348, Potassium (mg) 309, iron (mg) 2, calcium (mg) 30, pro. (g) 12, cal. (kcal) 315, vit. A (IU) 632, Thiamin (mg) 0, vit. C (mg) 54, Niacin (mg) 2, sugar (g) 6, fiber (g) 3, Riboflavin (mg) 0, Polyunsaturated fat (g) 0, Cobalamin (Vit. B12) (µg) 0

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