Lemonade Tea Punch
- Makes: 6 servings
- Yield: 6 (6-ounce) servings
- Hands On 20 mins
- Total Time 5 hrs
Darjeeling tea has more floral notes than ordinary black tea. For a boozy drink, add a tablespoon of vodka, gin or bourbon to each glass before pouring in punch.
inches fresh ginger, thinly sliced
loose-leaf Darjeeling tea or other loose-leaf black tea
frozen lemonade concentrate, thawed (half of a 12-ounce can)
Lemon slices or thin lemon wedges
- In a medium saucepan, bring the water and ginger to boiling. Remove from heat. Add tea. Cover and let stand for 10 minutes.
- Strain mixture through a fine-mesh sieve and transfer to a 11/2-quart pitcher. Add lemonade concentrate and honey, stirring until honey is dissolved. Cool for 30 minutes then chill, covered, for at least 4 hours or up to 24 hours. To serve, stir punch and pour into ice-filled glasses. Garnish with lemon slices.
- Make it boozy For a single cocktail, stir 1 tablespoon vodka, gin or bourbon into an ice-filled glass; add punch.
(Lemonade Tea Punch)Servings Per Recipe 6, fiber (g) 1, calcium (mg) 20, sugar (g) 32, sodium (mg) 9, iron (mg) 0, Potassium (mg) 64, cal. (kcal) 132, vit. C (mg) 18, carb. (g) 36, Thiamin (mg) 0, Trans fatty acid (g) 0, Riboflavin (mg) 0, Cobalamin (Vit. B12) (µg) 0, Niacin (mg) 0, vit. A (IU) 0, Polyunsaturated fat (g) 0, Monounsaturated fat (g) 0, sat. fat (g) 0, chol. (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Fat, total (g) 0, Folate (µg) 4, pro. (g) 0