Lemon-Avocado Chicken Salad | Midwest Living
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Lemon-Avocado Chicken Salad

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Lemon-Avocado Chicken Salad

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  • Makes: 4 servings
  • Yield: 2 1/2 cups
  • Prep 20 mins

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Avocado adds luscious richness to this bright, citrusy chicken salad. Be sure to toss the ingredients gently so the avocado doesn't blend in completely.

Ingredients

  • 2 cups purchased deli-roasted chicken, chopped
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/4 cup thinly sliced green onion tops
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped avocado
  • 1/4 cup finely shredded Parmesan cheese
  • 2 teaspoons lemon zest
  • 2 cloves garlic, minced

Directions

  1. In a small bowl, stir together chicken, celery, mayonnaise, green onion tops, parsley, lemon juice and black pepper. Add avocado, Parmesan cheese, lemon zest and garlic. Toss gently to combine.

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